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Table looks a little austere but all was great. Shane came down on Xmas Eve and worked like a Trojan getting the creek sides under control with the mower and brush cutter, then he cooked a magnificent spaghetti marinara for dinner. It was our turn to cook for him on Xmas Day: pork, chicken and ham and salad followed by Steve's sherry log and ice cream slice.
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Then mid afternoon and John (I work with John - he is head of school and was also a colleague from Newcastle) and Julie came up and so did Glen, and we had another delish meal of prawns courtesy of John and Glen..yummo
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