Shane, Steve, me and Cathy (HelpXer from Singapore) enjoying a meal on Wednesday night.
I had made thai beef salad (starting to become one of my signature dishes)
and Shane had made garlic prawns which were divine
and this was a delicious pickled pork dinner that Vivienne created a month or so ago.
Wednesday, December 19, 2012
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3 comments:
Could I please have your recipe for Thai beef salad, Kevin? Or is it a family secret? ;-)
yes absolutely...remind me again over the next day or so...
The Thai Beef Salad looks delicious - love it! The othe rdishes, too, though. You are culinary wizards :)
Happy New Year!!!!
XXX
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