Avocados up here are about 3 for a dollar at the moment, so we've buying lots. We make guacamole but we also eat them this way: cut one in half, get rid of the seed. Sprinkle lemon juice and a bit of salt over each half. Enjoy.
Sunday, September 2, 2012
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2 comments:
I like them cut in half with a drizzle of sweet chilli sauce in the hole. Delicious.
I'll have to try that
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