When in doubt post pics of eating and food

 So that's what I'll do. Piglet, aka Michael, has been staying with us this past four weeks, he leaves at the end of this week, and a couple of weeks ago we had a scrummy dinner with Glen, Liam and Julia. Piglet slow cooked a shoulder of pork and then made this delicious

 salsa, which was then combined with the pulled pork, the most crunchy and gorgeous crackling and a tortilla, into

 this very enjoyable creation.  Stevie made his decadent toblerone cheesecake to round things off, but I have been remiss in not having photographed that creation.

Then for Sunday breakie we had what is becoming a trademark Larnook Big Breakfast which consists of corn fritters (made with corn off the cob, of course), home made guacamole, bacon and bbq'd roma tomatoes on a piece of Turkish bread sprayed with olive oil and then toasted on the bbq.  Not a bad way to start a Sunday, really. Oh that's right, we also had orange juice and champagne to wash it down.  Decadent with a capital D!